Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
De Buyer Country Pan and two new ones : r/carbonsteel
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
As a present to myself I got kenji's 'iconic' (?) OXO 3.5 qt saucier. What a beauty! : r/seriouseats
What do you think of this Master Chef I found in storage? : r/cookware
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
Restore this Ceramic Cookware? : r/cookware
NPD - Darto Saute pan n.27 : r/carbonsteel
Starting my Mauviel collection! : r/cookware
My Demeyere and Mauviel collection. : r/cookware
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
Anyone know which kind of mauviel pot this is? : r/cookware
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
Does anyone know what's happening to my fry pan? : r/Chefit
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
new matfer bourgeat pans : r/Chefit
